In 2016, this recipe was the third place winner for the 3 Crackers Cooking team in the side dishes category, sponsored by Blue Plate® Mayonnaise, at the Hogs for the Cause Barbecue competition and fundraiser. Based on the tradition of corn sold at festivals and events in Mexico and the Southwest, it’s a great twist on favorite flavors.
15 mins.
8 mins.
4 servings